Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce..
See those other items from Special Maki.
Spicy tuna, avocado, tempura crab covered with eel and avocado topped with orange, back and wasabi tobiko.
Shrimp tempura with avocado, and tuna, salmon with eel sauce tobiko on top.
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.