Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce..
See those other items from Special Maki.
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.
Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce.
Kanikama, shrimp tempura, tobiko, mango, and cream cheese topped with avocado and house spicy sauce.