Yes. Korean food shares the menu with Japanese: beside the sushi, teriyaki, tempura and udon you will find beef bulgogi, spicy pork and chicken bulgogi, bi bim bab, kimchi gee gae and soft tofu gee gae.
Do you have vegetarian or gluten-free dishes?
Yes. Vegetable rolls, vegetable tempura, agedashi and teriyaki tofu, seaweed salad and vegetable udon or soba are all on the menu, and we make gluten-free vegetable and shrimp gyoza. Tell your server about any allergy before you order.
Is there a lunch menu?
Yes. The lunch special section has bento boxes with teriyaki, katsu or bulgogi, sushi and sashimi lunches, tempura udon, unagi don and bi bim bab.