Kanikama, shrimp tempura, tobiko, mango, and cream cheese topped with avocado and house spicy sauce..
See those other items from Special Maki.
Shrimp tempura, cucumber topped with eel and ebi.
Deep fried spicy crunch salmon with avocado, kani and seaweed outside topped with house special sauce, scallion and caviar.
Eel, avocado, cucumber, tobiko, kani, and tempura bits with mayo. (A must try)