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Somerville Maki
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.
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Lobster Tail Maki
Spicy lobster, lettuce, tobiko, wrapped with lobster skin served with spicy sauce. 5pcs
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Midori Maki
Shrimp tempura with avocado, and tuna, salmon with eel sauce tobiko on top.