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Kiss the Fire
Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce.
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Sunset Maki
hamachi, cucumber, avocado, with torched salmon mango sauce and 3 type tobiko.
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Crazy Dragon
Kanikama, shrimp tempura, tobiko, mango, and cream cheese topped with avocado and house spicy sauce.