Eel, avocado, cucumber, tobiko, kani, and tempura bits with mayo. (A must try).
See those other items from Special Maki.
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .
Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo and scallion.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.