Eel, avocado, cucumber, tobiko, kani, and tempura bits with mayo. (A must try).
See those other items from Special Maki.
Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce.
Tuna, salmon, crunch, avocado and tobiko with seaweed outside.
Shrimp tempura, cucumber topped with eel and ebi.