Eel, avocado, cucumber, tobiko, kani, and tempura bits with mayo. (A must try).
See those other items from Special Maki.
Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce.
Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce.
Spicy tuna, avocado, tempura crab covered with eel and avocado topped with orange, back and wasabi tobiko.