Kanikama, cucumber, avocado, tobiko, deep fried served with our house spicy sauce and scallion..
See those other items from Special Maki.
Shrimp tempura, cucumber topped with eel and ebi.
lobster with avocado and cucumber topped with salmon and tuna, garnish with seaweed salad. spicy wasabi and spicy mayo on the side
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.