Kanikama, cucumber, avocado, tobiko, deep fried served with our house spicy sauce and scallion..
See those other items from Special Maki.
Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce.
Shrimp tempura, cucumber topped with eel and ebi.
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.