Kanikama, cucumber, avocado, tobiko, deep fried served with our house spicy sauce and scallion..
See those other items from Special Maki.
Shrimp tempura, cucumber topped with eel and ebi.
Crabmeat, avocado, caviar, eel, spicy mayo, and spicy tuna on top.
Deep fried Spicy crunch salmon with avocado, kani & seaweed out side topped with spicy crunch tuna, scallion & caviar