Kanikama, cucumber, avocado, tobiko, deep fried served with our house spicy sauce and scallion..
See those other items from Special Maki.
Shrimp tempura, cucumber topped with eel and ebi.
Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce.
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.