Kanikama, cucumber, avocado, tobiko, deep fried served with our house spicy sauce and scallion..
See those other items from Special Maki.
Deep fried spicy crunch salmon with avocado, kani and seaweed outside topped with house special sauce, scallion and caviar.
Spicy tuna, avocado, tempura crab covered with eel and avocado topped with orange, back and wasabi tobiko.
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.