Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce..
See those other items from Special Maki.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.