Kiss the Fire
Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce..
$16.95
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Miso Hamachi Maki
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.
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Season Maki
lobster with avocado and cucumber topped with salmon and tuna, garnish with seaweed salad. spicy wasabi and spicy mayo on the side
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Gold Bar
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .