Lobster Tempura Maki
Tempura lobster, mango, avocado, tobiko, jalapeno, wrapped in soy bean paper with house spicy sauce..
$17.95
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Yoshi's Maki
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.
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Snow Mountain Maki
Shrimp Tempura Maki, mango, avocado. topped with king crab meat, crunch, and sweet mayo, black tobiko. 10pcs
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Gold Bar
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .