Spicy tuna, avocado, tempura crab covered with eel and avocado topped with orange, back and wasabi tobiko..
See those other items from Special Maki.
Deep fried spicy crunch salmon with avocado, kani and seaweed outside topped with house special sauce, scallion and caviar.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.
Crab Meat, avocado, cucumber &mango topped with avocado, eel, salmon, tuna, ebi &3types of tobikos