Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce..
See those other items from Special Maki.
Shrimp tempura with pineapple topped with tuna, spicycrab meat, tobiko, crunch, pineapple & sweet mayo.
Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce.
Crabmeat, avocado, caviar, eel, spicy mayo, and spicy tuna on top.