Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce..
See those other items from Special Maki.
Tuna, salmon, crunch, avocado and tobiko with seaweed outside.
Spicy salmon avocado with seaweed on top & tobiko
Shrimp tempura with pineapple topped with tuna, spicycrab meat, tobiko, crunch, pineapple & sweet mayo.