Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce..
See those other items from Special Maki.
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.
Shrimp tempura, cucumber topped with eel and ebi.
Kanikama, shrimp tempura, tobiko, mango, and cream cheese topped with avocado and house spicy sauce.