Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce..
See those other items from Special Maki.
Spicy crunch tuna & avocado topped with fresh tuna scallion and wasabi tobiko with light spicy ponzu.
Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce.
Crabmeat, avocado, caviar, eel, spicy mayo, and spicy tuna on top.