Lobster, crabmeat, mango, tobiko, BBQ white tuna on top with mango sauce and green tobiko..
See those other items from Special Maki.
Shrimp tempura, cucumber topped with eel and ebi.
Spicy salmon, avocado, and crunchy, with salmon, spicy mayo and sesame seed on top.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.