Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce..
See those other items from Special Maki.
Tuna, salmon, crunch, avocado and tobiko with seaweed outside.
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.