Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce..
See those other items from Special Maki.
Crabmeat, avocado, caviar, eel, spicy mayo, and spicy tuna on top.
Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo and scallion.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.