Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce..
See those other items from Special Maki.
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .
Spicy salmon avocado with seaweed on top & tobiko