White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko..
See those other items from Special Maki.
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.
Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo and scallion.
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.