Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce..
See those other items from Special Maki.
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .
Spicy salmon, avocado, and crunchy, with salmon, spicy mayo and sesame seed on top.
hamachi, cucumber, avocado, with torched salmon mango sauce and 3 type tobiko.