Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce..
See those other items from Special Maki.
Spicy crunch tuna & avocado topped with fresh tuna scallion and wasabi tobiko with light spicy ponzu.
Shrimp tempura, cucumber topped with eel and ebi.
Deep fried spicy crunch salmon with avocado, kani and seaweed outside topped with house special sauce, scallion and caviar.