Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce..
See those other items from Special Maki.
Lobster, crabmeat, mango, tobiko, BBQ white tuna on top with mango sauce and green tobiko.
Deep fried spicy crunch salmon with avocado, kani and seaweed outside topped with house special sauce, scallion and caviar.
Avocado, cucumber, cream cheese covered with smoked salmon.