Crabmeat, avocados, cucumber, roll with scallop on top grilled with our house special teriyaki sauce, and spicy Mayo .
See those other items from Special Maki.
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.