See those other items from Special Maki.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.
hamachi, cucumber, avocado, with torched salmon mango sauce and 3 type tobiko.