Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar..
See those other items from Special Maki.
Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo and scallion.
Shrimp tempura with avocado, and tuna, salmon with eel sauce tobiko on top.
Crabmeat, avocado, caviar, eel, spicy mayo, and spicy tuna on top.