Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar..
See those other items from Special Maki.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.
Lobster, crabmeat, mango, tobiko, BBQ white tuna on top with mango sauce and green tobiko.
Spicy tuna, avocado, tempura crab covered with eel and avocado topped with orange, back and wasabi tobiko.