Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar..
See those other items from Special Maki.
Lobster, crabmeat, mango, tobiko, BBQ white tuna on top with mango sauce and green tobiko.
Tuna, salmon, crunch, avocado and tobiko with seaweed outside.
Shrimp tempura, cucumber topped with eel and ebi.