Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo and scallion..
See those other items from Special Maki.
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .
Spicy tuna, avocado, tempura crab covered with eel and avocado topped with orange, back and wasabi tobiko.
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.