Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo and scallion..
See those other items from Special Maki.
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.
Shrimp tempura with avocado, and tuna, salmon with eel sauce tobiko on top.