Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo and scallion..
See those other items from Special Maki.
Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce.
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.
Spicy salmon avocado with seaweed on top & tobiko