See those other items from Special Maki.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.
Spicy crunchy tuna, topped with salmon, eel, spicy mayo, eel sauce, sesame seed.
Deep fried spicy crunch salmon with avocado, kani and seaweed outside topped with house special sauce, scallion and caviar.