Deep fried spicy crunch salmon with avocado, kani and seaweed outside topped with house special sauce, scallion and caviar..
See those other items from Special Maki.
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.
Eel mango roll with scallop, crabstick, and cucumber baked in spicy sauce with tobiko. A must try!
Shrimp Tempura Maki, mango, avocado. topped with king crab meat, crunch, and sweet mayo, black tobiko. 10pcs