Deep fried spicy crunch salmon with avocado, kani and seaweed outside topped with house special sauce, scallion and caviar..
See those other items from Special Maki.
Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce.
Crabmeat, avocado, caviar, eel, spicy mayo, and spicy tuna on top.
Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo and scallion.