Gold Bar
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko ..
$17.95
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Miso Hamachi Maki
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.
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Midori Maki
Shrimp tempura with avocado, and tuna, salmon with eel sauce tobiko on top.
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Crispy Eel Roll
Eel, avocado, cucumber, tobiko, kani, and tempura bits with mayo. (A must try)