Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko ..
See those other items from Special Maki.
Spicy salmon, avocado, and crunchy, with salmon, spicy mayo and sesame seed on top.
Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo and scallion.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.