Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko ..
See those other items from Special Maki.
Spicy crunch tuna & avocado topped with fresh tuna scallion and wasabi tobiko with light spicy ponzu.
Shrimp tempura with pineapple topped with tuna, spicycrab meat, tobiko, crunch, pineapple & sweet mayo.
hamachi, cucumber, avocado, with torched salmon mango sauce and 3 type tobiko.