Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko ..
See those other items from Special Maki.
Kanikama, cucumber, avocado, tobiko, deep fried served with our house spicy sauce and scallion.
Shrimp tempura, cucumber topped with eel and ebi.
Spicy salmon, avocado, and crunchy, with salmon, spicy mayo and sesame seed on top.