See those other items from Special Maki.
Spicy tuna, avocado, tempura crab covered with eel and avocado topped with orange, back and wasabi tobiko.
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.
Kanikama, cucumber, avocado, tobiko, deep fried served with our house spicy sauce and scallion.