Crab Meat, avocado, cucumber &mango topped with avocado, eel, salmon, tuna, ebi &3types of tobikos.
See those other items from Special Maki.
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.
Tuna, salmon, crunch, avocado and tobiko with seaweed outside.
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .