Hawaii Maki
Shrimp tempura with pineapple topped with tuna, spicycrab meat, tobiko, crunch, pineapple & sweet mayo. .
$20.95
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Gold Bar
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .
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Sunset Maki
hamachi, cucumber, avocado, with torched salmon mango sauce and 3 type tobiko.
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Lobster Tempura Maki
Tempura lobster, mango, avocado, tobiko, jalapeno, wrapped in soy bean paper with house spicy sauce.