Shrimp tempura with pineapple topped with tuna, spicycrab meat, tobiko, crunch, pineapple & sweet mayo. .
See those other items from Special Maki.
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.
Deep fried spicy crunch salmon with avocado, kani and seaweed outside topped with house special sauce, scallion and caviar.